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Pumpkin Ice Cream
We had pumpkin juice left over from the pumpkin ravioli making last week. My daughter had mentioned that reminded her of straining ice cream custard, and we knew what we had to do! No part of the...
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Week 26 – Gourds and more!
I am excited about this week’s share, although I’m not really sure why. First, we got three cute little gourds. My farmer, Al Schreiber had this to say to people who complain about the gourds: “We need...
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Pumpkin-Yogurt Cheesecake
I found a recipe in my current issue of Cooking Light magazine for Pumpkin-Hazelnut Cheesecake. While that recipe looked delicious and all, I didn’t have those ingredients, and wouldn’t follow the...
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Bake Ahead Oatmeal – Pumpkin of course :)
I found this recipe at Budget Bytes and believe she has found the perfect breakfast food for working moms. Between getting my son off to high school, my daughter out the door to middle school and...
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Pumpkin Cheesecake Part II – I can’t even follow my own recipes …
Because I have LOTS of pumpkin puree, I offered to bring the pumpkin pie to Thanksgiving with my sister. But really, I have ricotta cheese and greek yogurt, so we get pumpkin yogurt cheesecake. Like...
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My New Mexican Cookbook – Part 1: Creole Squash
During his career, my husband has worked with many Hispanic gentlemen. He frequently raves about the wonderful Mexican food they bring to work or that he has enjoyed in their homes. My repertoire of...
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First Box of the Winter Season
It has been an odd summer. My farmer was having problems with his web site, so I was unable to place orders for quite a while. I also have a hard time ordering by 9:00 AM the day before the pick up....
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